This article explains the up-and-coming farmer activist profession and highlights action steps we can all take to end racism and injustice i

Here’s a peek into my favorite specialty coffee shops in Paris. Last summer, needed desperately to decompress from a failed PhD program...

For the final Paris specialty coffee feature, I sat down for coffee with Caroline, France’s Champion Barista and Wholesale Manager at...

For this Paris specialty coffee feature, I sat down with Thomas, the co-founder of La Fontaine de Belleville to discuss his mission to...

The Winter 2018 issue of Gastronomica features my research paper “A Tale of Two Cities: Differences in Wine-Drinking Culture in Nice and...

Each family has their eccentricities, and mine has many. After moving away from home, I have grown to accept the things that I will never...

As a child, I swore I would never drink coffee. I would plug my nose and hide my 5-year-old body behind my father’s long legs as he...

One of my favorite activities as a girl was to play tea party. Each day at precisely 3’o’clock, I would dress my teddy bear to the nines,...

As a child, chocolate was my weapon of choice. I lived with desserts on lock-down in a nutrition-conscious home. I nibbled at my main...

For this Paris specialty coffee feature, I sat down with Gaël, the co-founder of Matamata to discuss the rise of the co-working space and...

For this Paris specialty coffee feature, I sat down with Nicolas, the Founder of KB Cafeshop to discuss the rise of the superbarista and...

For this Paris specialty coffee feature, I sat down with Nico, the Founder of Holybelly, to discuss his intention to bring a little taste...

For this Paris specialty coffee feature, I spoke with Anselme, the owner of Ten Belles, to discuss the ways in which wine may be the...

For this Paris specialty coffee feature, I sat down with Paul, a roaster at Café Lomi, to discuss the city’s coffee scene and the ethical...

The Paris Coffee Revolution has built upon the café culture of the city to include space for specialty coffee. Characteristically burnt...

« Qu’est-ce qu’un vrai café ? » (“What is ‘true coffee’?”) was the opening question of a two-hour training at La Caféothèque. In any...

“We drink bottles, not glasses!” This quote scribbled out on a survey seemed to epitomize English wine-drinking culture four years ago....

When most Southern Illinoisan kids hit age 21, we transition into adulthood with momentous ritual celebration. Our rites of passage into...

My steps felt unexpectedly light as I ran the neighborhood streets, my heart pounding with anticipation. After spending nearly ¾ of my...

Erik Modahl is revolutionizing social exchange in Boston through a simple but powerful concept: coffee and conversation. As the founder...