Vienna, Austria, is by far the most fascinating city for coffee consumption. I took full advantage of this coffee charm by tasting the...

During my winter in Austria, I stumbled upon a picture-perfect oasis of plant-based peace that is nestled in the heart of Salzburg....

As Chef de Cuisine of a Michelin-star and three Gault-Millau toques vegetarian restaurant, Paul Ivić creates edible excellence that both...

Where there is coffee, there are people. This motto informs the business decisions of Coffee Pirates, one of my favorite of Vienna’s...

The story behind the baking The rich smell of chocolate decadence arose from the oven, the timer sounded, and I opened the door to a...

My love affair with spice began a new and sizzling chapter when I visited Mexico for New Year’s Eve. However, I cannot deny my feelings...

An apple meditation adapted from Thich Nhat Hanh and Lillian Cheung’s Savor. Last week, I co-taught a Mindful Eating Workshop with...

by CHLOE. is a rapidly-expanding New York-based casual vegan restaurant that appeals to all urban warriors who seek an addition of art...

Give the gift of dark chocolate to yourself, your loved ones, the global environment, and the worldwide social sphere. From an individual...

Chocolate is more than a commercialized candy. It’s an aphrodisiac, an elixir of life, and a burnt gem of global, historical, cultural,...