#plantbased

Mar 6, 20185 min read

The face behind the plate: Paul Ivic’s personal journey to creating Michelin-star menus

As Chef de Cuisine of a Michelin-star and three Gault-Millau toques vegetarian restaurant, Paul Ivić creates edible excellence that both...

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Feb 19, 20184 min read

Ode to train station tellers: A recipe for Sunny Sweet Potato Falafels

Vienna’s falafel scene is one of the most underrated underground charms of the city. As a disclaimer, I have not yet tasted falafel in...

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