#sensations

Jul 3, 20186 min read

My blind date in Paris

I felt butterflies fluttering wildly in my stomach as I approached the door for my fateful blind date. The waiter at the reception said...

Mar 6, 20185 min read

The face behind the plate: Paul Ivic’s personal journey to creating Michelin-star menus

As Chef de Cuisine of a Michelin-star and three Gault-Millau toques vegetarian restaurant, Paul Ivić creates edible excellence that both...

Jun 2, 20174 min read

Sugar and spice make everything nice: Sensations of Bangkok

Solo traveling in Bangkok, Thailand felt like diving headfirst into a dream. Aside from the sheer thrill of it all – having abruptly...