This recipe is for Vegan Sweet Cherry Molasses Scones, one of my favorite breakfast treats to make. I knew my boyfriend was the one when...

Baking homemade granola is a delicious, easy, and inexpensive way to start any day. Here is my favorite recipe… Major life changes have...

Each family has their eccentricities, and mine has many. After moving away from home, I have grown to accept the things that I will never...

I was recently asked what I thought of the food in Myanmar when I spent a summer interning at Yangon Yoga House (YYH) and their co-joined...

My perfect weekend morning is a sunny nature-filled long run followed by the replenishment of cooking a fat, hot stack of homemade vegan...

Mozart Balls are among my absolute favorite of Austria’s original sweet treats. These circular chocolate candies are frequently made with...

How do sweets and mindful eating connect? All too often eating mindfully may bring to mind images of raw carrot sticks chomped in...

No foodie’s journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional...

Vienna’s falafel scene is one of the most underrated underground charms of the city. As a disclaimer, I have not yet tasted falafel in...